Back in Chapter 9.X.IIVXXX of yesteryear's News from the Yard, I describe the elusive catadromous eel and it's disgusting larval children, otherwise known as elvers...
|Locally Caught Conger Eel: |
That doesn't look so disgusting now, does it?
Like a crazy, suit-wearing bum, off the wagon and preaching apocalypse in the streets, I'm back on the scene spreading the word of eel. The MIGHTY CONGER is a non-gross, underutilized species found in abundance right here in our own waters!
|From the Top in Order: Unagi, Rice, iPhone4|
It is considered NORMAL to eat CONGER in fancy-pants Europe and Argentina!
Boca Junior Cheerleaders y el Gran Bistec:
ARGENTINA KNOWS WHAT'S UP.
Conger is mild and sweet. It pairs nicely with suttle flavors. If you are still stumped, substitute conger in any mackerel recipe for glorious results!
|Here is a clue:|
Eels take very well to stewing.
y the time Ray-Dawgs cooks an under-utilized species on national television, the proverbial ship has sailed.
|A ship that stays in the harbor is safe, |
but that isn't what ships are made for.