Stripers will not available until the end of June when the Long Island area opens. This horrifying crisis happens every year because of a little something known as THE LAW. Let me help you entertain other options for your menu. We also offer counseling and therapy sessions by phone if this alarming newsflash has you spiraling down the long, miserable road to rock bottom.
WRECKFISH is the new Striper:
Our wreckfish is line caught off the coast of the Carolinas where the continental shelf drops into an abyss and depths range from 400-800ft. This watery under-world is also known as the Charleston Bump. The fishermen use a mechanized system in order to get their lines all the way down to the dark dankness where these stone bass lurk. It takes 45 minutes to get the 200 lb. weighted line down. Once they have enough fish on the line it takes two more hours to haul the whole rig back up to the surface. Talk about SLOW FOOD.
Apparently wreckfish is making waves in Hollywood:
http://eater.com/archives/2011/05/02/morimoto-vs-david-pasternack-in-iron-chef-battle-wreckfish.php
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