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| Cutie Patooty |
Thursday, July 14, 2011
Trap-caught Squid:
Not for the faint of heart; these foot-longers are a sight to behold. Why not call them "environmentally conscience" squid? They are harvested live from traps set along the ocean floor of Rhode Island. Any by-catch ensnared along with the squids can be released back into the wild immediately upon capture. Squid is delicious and inexpensive. Got it? Good.
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