Peekytoe Lump a.k.a. Jonah Crab Body Meat

Place of Origin: Mount Desert Island, Maine

I love peeky lump because it is so refined. Not chunky like its leg meat namesake, this shredded delicacy is perfect for any crab dish you have the mind to concoct.
So my question is this: Whacha gonna do with all those lumps? Crab cake? Crab salad? Crab pie? Crab Vindaloo? That's what I'm talking about: Get creative or crab-ative. Crabasaurus-Rex, crabtini , crabunya, crabalobacter, crabodessy, In-n-Out Crab, CrabDonalds, crabatorium, Crusty Crab, crabatements on new and used crabs.

CRAB STICKS?!!!!

Sold by the 1# unit, take this crab and make it yours for the crabbin'.