Showing posts with label striped bass. Show all posts
Showing posts with label striped bass. Show all posts

Monday, November 28, 2011

Weekend Feasts: Rucola Brooklyn, Lobster Art and MORE.

This long weekend was a doozy in NYC!

We brought some of these shuckas up from Cape Cod...



We brined a turkey like good New Yorkers:





We ate THIS until we could stomach no more:



We saw an wild art installation by Maurizio Catellan at the Guggy:


I had a moment with one of my favorite Picasso paintings of all time:

Reoooooow Kitteh!


AND THEN we were off to my favorite restaurant in Brooklyn:  RUCOLA

BABY QUAILS, BABY QUAILS.


Try the homemade pasta or regret it for the rest of your dying days!

Brook Trout with Olives was so succulent.

Striper with Pomegranate and Squash Puree. Cooked to Perfection.

Every single dish was unique in taste and texture. 

After dinner we lingered with owners Julian Brizzi, Henry Rich and the amazing Chef Joe Pasqualetto!

Julian and I used to live together in Williamsburg when we were young whipper-snappers. Now he is all growed-up, owns a restaurant and was recently married in New Orleans to the beautiful Dr. Lucy Willis.

Some speedos never change.

Thanks Rucola for the delicious dinner!

NO LEFTOVERS.

Tuesday, November 22, 2011

East River Fishing: Friendships, Stripers and a little PCB.

Down below the steel underbelly of the Williamsburg Bridge, there is a diverse community of fishermen casting lines into the East River.



Although many of them do not speak the same language, they know each other, and each others families. They help each other out where they are able to. Some of these fishermen choose to eat their catch and some do not. Fishermen who "catch and release" share what they harvest with those who will use it to feed themselves, their wives and their children.



At this point, you might be thinking the following:

"Hey, what the hell are you telling us this for?! It is very dangerous to ingest PCBs aka polychlorinated byphenyls aka harmful residual toxic waste!"

You are right, but not everyone cares or has the luxury of caring about PCBs. They are simply trying to eat or trying to make a living selling their catch to the seafood vendors in Chinatown. Don't buy striped bass from Chinatown if you are worried about PCBs.

You recognize this,  don't ya?

This weekend while strolling along the river, I got to talking with Lower East Side native, James Martin.


James with his 23lb. beauty of a striper.


James has been catching and releasing stripers, bluefish, toadfish, eels, flounder, blue crabs and more for 9 years on this turf. The day I ran into him was his last day of the season.


Bluefish put up a fight, but James won.

James has his finger on the pulse of the Lower Manhattan fishing scene.

 "The [fishermen] are very friendly people," he says. 

He knew the man to the left of where we were standing who showed up on a child-sized huffy bicycle rigged with a homemade tackle box. He also knew the man to the right of us who had caught what looked like a cusk and some small white perch. 


One man's dinner: Looks to me like a baby cusk and perhaps two white perch.
 I'm not 100% sure on the perch, but they don't really look like scup.

James never eats what he catches in the East River. Although he believes that a lot of the river garbage has been cleaned up some over the years, and fish populations are more plentiful than before, he still worries about PCB levels coming from the GE plant upriver. He sent me an article explaining that between the years of 1947 and 1977 two GE towers 50 miles north of Albany leaked 1.3 million lbs. of PCBs into the Hudson. The toxins are now found in sediment, water, wildlife and even people all the way down to New York Harbor. They are working on cleaning the mess up completely, reports the Riverkeeper...
Might take a while to scrub clean, but in the meantime people will keep on hookin' their East River fish.

Two for one deal!


-Thank you so much to JAMES MARTIN for making this article possible with your firsthand knowledge and professional photographs. Also, thank you for keeping it real down on the East River fishing scene. You are awesome!

Wednesday, August 31, 2011

TUNA in. Turn on. Drop out...Striped Bass

Scombridea: Make TUNA TARTAR, not WAR.

Summertime is GROOVY! It makes me want to drive an old crusty van out to Montauk, throwing the peace sign to passersby as I cruise along. Summer is about letting loose, which explains why TUNA is becoming more ubiquitous than the topless at Fort Tildon. Pass the sunscreen!


Edi and Andy at Tildy
 Summertime means that you can cop a Budweiser and a mystery hotdog at a stranger's rooftop party in BK and nobody gives a shit. Free hugs and hotdogs, dude! Summer is surf, summer is sand, summer is LOCALLY CAUGHT SCOMBRIDEA. Albacore, bluefin, big-eye and yellow-fin, oh yeah, did I mention Spanish mackerel? They are all swimming up the East Coast together, in unison, because they are all brothers, man! This rainbow-family of fish are sooo good. They are going to BLOW YOUR MIND!

I feel like I'm forgetting something...Oh yeah, MY STRIPED BASS ORDER!
STRIPED BASS, another totally FAR OUT species is also readily available and a great choice for your menus. You already know this so follow your heart, feel the love, and buy some of our local line caught Striped Bass.

Remember what a wise band once said:

"If you can't be with the fish you love, love the fish your with."
- Crosby, Stills, Nash and Striper.

Tuesday, August 16, 2011

Long Island Striped Bass: Amor y Pescado

Love is hard, and sometimes it's hard to love striped bass. With all the crazy rules and regulations surrounding this species, it's enough to make you say FUGGEDABOUDIT. For example: Did you know that it's illegal to sell New York Stripers in New Jersey? WEIRDO WORLD. Did you know we have to carry striper tags in our vans EVEN IF THE FISH IS FILLETED? Well, we learned that the hard way.
Now you can thank your lucky stars because New York striper season just opened and these varmints are MENU-APPROVED, once again.
Stripers and Blues are the meanest fish I know, that's why they get to debut in the same newsletter.



duhhhh....you're mah bestest freyund, blue.

Thursday, July 14, 2011

STRIPED BASS - Wreckfish

Stripers will not available until the end of June when the Long Island area opens.  This horrifying crisis happens every year because of a little something known as THE LAW.  Let me help you entertain other options for your menu. We also offer counseling and therapy sessions by phone if this alarming newsflash has you spiraling down the long, miserable road to rock bottom.
WRECKFISH is the new Striper:

Our wreckfish is line caught off the coast of the Carolinas where the continental shelf drops into an abyss and depths range from 400-800ft. This watery under-world is also known as the Charleston Bump. The fishermen use a mechanized system in order to get their lines all the way down to the dark dankness where these stone bass lurk. It takes 45 minutes to get the 200 lb. weighted line down. Once they have enough fish on the line it takes two more hours to haul the whole rig back up to the surface. Talk about SLOW FOOD.

Apparently wreckfish is making waves in Hollywood:
http://eater.com/archives/2011/05/02/morimoto-vs-david-pasternack-in-iron-chef-battle-wreckfish.php

Tuesday, October 19, 2010

Crustaceans and Mollusks from New Zealand - Striped Bass and Lobsters







Let us discuss an assortment of specialty crustaceans and mollusks from New Zealand.



                                                                let the good times roll...


These products include some of the most delicious diamond clams and sweetest picked kona crab meat I have ever tasted.  A fabulous substitute for the standard cockles and manila clams you have been serving, these products from kiwi-land might be the zest your menu needs.

Find out more about what other exotic clams we are eating and whether or not we have the crabs. Oh yeah, and get your mind out of the gutter.
............................................................................................................................................................

 STRIPERS: Lean, mean and green.
The amount of female striped bass that can reproduce (female spawning stock biomass) was estimated at 55 million pounds in 2004. This estimate is well above the recommended biomass threshold of 30.9 million pounds and the target biomass of 38.6 million pounds. Stripers are not overfished.  In fact, many advocates for the Connecticut lobster fishery are saying that the striped bass are to blame for the dwindling lobster population in CT waters. These advocates are even using this as a reason for why the government should not impose a fishing moratorium on lobster.





Save a lobster, eat a striper.

Line caught fish are better for the environment. Line fishing minimizes by-catch. Nothing funny about that now is there?

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