Creamed Herring sounds like a GOOD TIME to you?
That is super!
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| Otters enjoy creamed herring on special occasions. |
For relaxation purposes, I enjoy smoking a nice big herring. I pretend that I am in
Norway and I dive into a pile of
kippered herring which gets my blood flowing straight towards magnetic North. In the Philippines they eat it their
clupe harengus dried whole with eggs and garlic,
extra-extra garlic. Sometimes herrings come in a jug floating around in juices of red wine. Whatever! Herring is high as a kite in Omega-3's, which is good for your noggin. Eat sh*t-loads of it and use you newly formed braincells to stop copying recipes and think up your own 2012 herring-vention!
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| Now you got a brane so use it. |
Herring is a
anadromous, mid-water species which is caught around the world but also in the North Atlantic by trawlers. Some small scale fishermen continue to harvest the tricky way using a purse seine. They have to do it at night when the fish use their highly evolved eyeballs to stalk drifting zooplanktons. THAT SOUNDS OLD SCHOOL, DOESN'T IT? BALLER.
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| then... |
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| ...now |
Guess what else is baller: Herring is a wicked well-managed fishery that is not overfished and
overfishing is not occurring. Ever heard of whitebait? Those are baby herrings. Fry them and skewer them, you might make some new friends.
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| Look at these guys, they would eat herring. |
