 |
| Cutie Patooty |
Thursday, July 14, 2011
Trap-caught Squid:
Not for the faint of heart; these foot-longers are a sight to behold. Why not call them "environmentally conscience" squid? They are harvested live from traps set along the ocean floor of Rhode Island. Any by-catch ensnared along with the squids can be released back into the wild immediately upon capture. Squid is delicious and inexpensive. Got it? Good.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ever since my buddy Yuji invited me to check out True World fish warehouse in Jerz I have gone hog-wild with the ike jime research. I can&... -
Up in the South Bronx lives an ambitious couple of ex-bankers who are farming what they have come to call Bronx Best Blue Tilapia , right i... -
Seriola Dumerili Hail to twenty pound Amber Jack ! The WILD and woolly "Hamachi" of Florida is this week's lucky seasonal de... -
P oint Judith, RI is a town where it still isn't weird to say that your husband, father, son or brother is commercial fisherman. My ne... -
Back in Chapter 9.X.IIVXXX of yesteryear's News from the Yard, I describe the elusive catadromous eel and it's disgusting larv... -
W ithin the murky waterways of the bayou lies a delicate ecosystem of life. Critters (humans included) who call the Gulf of Mex their home... -
Check yourself before you wreck yourself: Do you want to sell locally sourced and sustainably harvested wild fish to your customers? Check ... -
Martha's Vineyard is full of amazing sights to behold and stories to unfold. I, for one, am smitten by the clay cliffs in Aquinnah. Rig... -
John Dory Story of Glory: "Zeus Faber" was an ambitious John Dory that lived off the coast of New Zealand. He was always easily ... -
Have you examinated your lobs lately? If so, you may have noticed that their claws are not symmetrical. The pincher claw is smaller and shar...
No comments:
Post a Comment