Friday, October 7, 2011

MONK MEDALLIONS

Cold times will approach us soon, sort of like a bucket of ice water in the face after a long night of partying. What do you do when the outdoors cools down and your landlord is forced by NYC law to turn on the heat? You sure as heck don't have time to be rooting around for a new fish to serve like an Italian Javelina looking for the last acorn before a frost. Get with the program and go for what is abundant: MONK CHEEKS! Local Long Island Monk is caught by our very own boats and their cheeks are soft, fluffy and supple. Monk is not overfished and the monk bio-mass index is well above target level. Eat monk cheeks and feel no shame, they have a 99.9% percent yield. You too can become Monk-Master Flex.

Monk and Morels, which look like brains.

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