Her-ring in the spring.

Despite the disgraceful weather we are experiencing today in New York, spring is technically upon us! What better way to celebrate (and what kind of curmudgeon doesn't enjoy a celebration?) than with a big box of shiny Maine herring. These babies are sleeker and chic-er than a silver Lamborgini Countage shrunken to Lilliputian-esque dimensions. Herring vary slightly in size, however there are usually about 3 fish per #. Feel free to pickle them, cream them, fry them, smoke them, wine them and dine them. No matter what you do to them, they will make you and your menu appear more provocative, interesting and mysterious.

Three words for those of you who are still haters: Priced To Sell.

Herring Babes