Hawaiian Blue Prawns, Spanish Mackerel12/07/10

Hawaiian Blue Prawns - A Luau in your mouth!

Winter isn't even officially here yet and already you snivel and whine about the chilly drafts: Booooo, It is so unfair. How am I supposed to work when it is this cold out? What if it snows?! How do you expect me to wear my favorite outfits in this Arctic climate!

Me thinks ye should quit yer bellyachin' and say Aloha to HAWAIIAN BLUE PRAWNS!

These crustaceans are raised using environmentally-friendly methods in huge sea water lagoons. Nearby mangrove forests provide a natural filtration system for the farm. The animals contain no antibiotics, no hormones and no by-products of land animals. When harvested, the animals are individually quick frozen (IQF) head and shell on. Ten count to a lb, they can be served cooked or raw.

Well pass the Poi and send me a flaming pinapple Kon-Tiki with an extra shot of guava essence and a mini-umbrella on top!

Here's a hot tip: Create a classy and timeless tropical atmosphere for your clientele by serving flaming blue cocktails out of large and exotic fruit rinds, accompanied by whole Hawaiian blue prawns on the grill, of course.

Beware, the prawns are known to excite and ignite even the most hypothermic icicle of a customer. I recommend keeping a fire extinguisher within close range.

Grass skirt and Polynesian coconuts sold separately.

Smack, Sp-mack, SPANISH MACKEREL - I know exactly what you're talking about, and it is available consistently.

Wild, east coast and NOT over-fished: What more can you ask for? These fast swimming macks are smarter than I am. They head south for the winter to reach warmer currents. As they make their way from the Carolinas down towards Florida to feed upon their primary food source, baitfish, some may even be caught in a live filming of"Mackerels gone Wild: Daytona Beach".

Although the gorgeous, high-quality macks we bring in range around 4-5 lbs each, the largest Spanish Mackerel ever recorded was a whopping 13 pounder. Holy Mackerel! Bad joke, sorry.

Mackerel swim in large packs that are known to appear in a fishing spot one day and then disappear without a trace, frustrating anglers and commercial fishermen until they spontaneously combust.

Did you know? Canned mackerel also known as "mack" is used as a common currency in prisons since around 2004. Enlighten yourself with the interesting article below.

 http://online.wsj.com/article/SB122290720439096481.html