Spot Prawns: Sitka Sound, Alaska.
Our Alaskan spot prawns are frozen at sea merely hours after being caught. They come in 1 kilo (2.2#) boxes, where they are lined up like adorable little frozen pets. Their cute wispy pink antennae and beady little black eyes looking towards the heavens are capable of breaking the heart of even the baddest chef in town. Careful when you cook these buggers. They are very delicate and over-cooking can render them mushy and listless, which probably isn't the texture you are going for. As a matter of fact, served as sashimi these prawns are out of this universe. Serve them raw and you may have to invest in a bodyguard to fend off the super-fans.
Sizes:
6-9 count
10-12 count
15-20 count
BIG and Beautiful.
On the exotic isles of Manhattan and Brooklyn, the local population tends to agree that size is important. Just mention the term, SUPER, JUMBO or COLOSSAL and you will have a New York chef swimming laps at 100 knots around the Staten Island Ferry. This is why we are proud to present some of the largest Spanish Daurade and Loup de Mer you have ever feasted your eyes upon. Scaling in at 3, 4 and 5 lbs a pop, you could feed a small army of food critics with these fine specimens. The meaty white flesh of these animals is versatile enough for you to express your inner culinary Pablo Picasso. Indulge your creative winter spirit!
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