Tuesday, August 9, 2011

Ipswich Shucked Clams are sold by the half gallon!

Staunch clam roll advocates demand the Ipswich clam. Take Maria "Chickie" Aggelakis for example. She is the proud owner of the world famous Clam Box in Ipswich, MA.  This restaurant is so innovatively designed that it actually looks like an open box of fried clams, road side. She says that "if the clams don't come from Ipswich, you might as well eighty-six the whole dang menu." Okey dokey, Clam Damsel!!!
In another exclusive clam interview, I spoke with Dave Delancey, owner of the Lobster Trap and local celebrity in Monument Beach, MA.  So how exactly does Dave feel about the Ipswich clams in comparison to those of ye' native Cape Cod beds?

 "They are all pretty daaaahn good", says Dave in a thick Cape accent. "I nevah tasted a clam I didn't like!"
This guy is my HERO!!!!

http://www.lobstertrap.net/

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