The latest and greatest Salmonid to hit your cutting board hails from the farms of Norway. Weighing approximately 10-12# each, you will be psyched to hear that the meat yield to price ratio on these suckahs ain't bad at all.
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| Le Steelhead. |
Smoke it for breakfast, sizzle it up or throw it through a flaming hoop making it land directly on your customers plate: Whichever your cooking method you prefer, these mild-tasting, pinkish-orange-fleshed beauties are sure to please even your most unruly customer.
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Hell customers should be required to carry these identification cards.
Next time you see Bruce, send him a Steelhead. |
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